Four rooms, one standard.
Fayetteville, Bentonville, Rogers, Springdale. Same coffee, same recipes, same people training behind every bar.
Find your nearest
Our first room, and still the one we test everything in. The roaster sits behind glass at the back, so the batch you watch on a Tuesday is the one in your cup the following week. Brew classes every other Saturday, free, no booking.
“The only place in town where the person making it can tell you who grew it.”
“Quiet enough to work in, good enough that I stopped bringing my laptop.”
Come and taste it.
Open seven days. Ask whoever is on bar what they are excited about — they will have an answer.
See opening hours